I love Swedish Meatballs - the first time I tasted them or remember tasting them was at Ikea about 15 years ago. I never thought about making some at home until now. I found this recipe from Pinterest (just looked to see who to credit but I can't remember what category I pinned it to).
The Meatballs where perfect in taste ... they where not very 'ball' shaped hehe.
Now....
.... the gravy was a different story. I just could not get it thick enough.
Taste was good but thin gravy ruined it. I'm not giving up!
I love Swedish Meatballs to much to give up.
I also could not find Lingonberry Sauce so I used Blueberry Preserves it was good and worked but I know that I would prefer Lingonberry when I make this again.
I am thinking I will be making a Dish it up Friday story - depends on how I feel about cooking something during the week. An attitude I am adjusting because cereal for dinner is getting monotonous. I will be sharing my cooking ups & downs (gravy) with you of new dishes and some of my favorites. And if you have any tips I would love to hear them.
until next dish,
Mia
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